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Mummy Stuffed Peppers

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Ingredients :

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper
2 red bell peppers, cored and quartered
16 capers
1 (10 ounce) can refrigerated crescent rolls

Instructions :

Prep : 30M	Cook :	Ready in : 42M

Notes :

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