Warm Italian Potato Salad So Tasty

Salad May 05, 2020

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Warm Italian Potato Salad

Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.

Ingredients :

1 tablespoon olive oil, or as needed
10 small red potatoes, or to taste
4 small baby eggplants, cut into 1-inch pieces
3 eaches canned roasted red bell pepper slices, drained and chopped
2 eaches green bell peppers, cut into 1-inch pieces
1 red onion, cut into large chunks
2 cloves cloves garlic, quartered
1 tablespoon olive oil, or to taste
½ cup olive oil
1 teaspoon garlic salt
1 teaspoon dried oregano
½ teaspoon dried basil
½ tablespoon coarsely ground black pepper

Instructions :

Prep : 20M	Cook : 3M	Ready in : 1H15M

Notes :

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