Warm Italian Potato Salad So Tasty
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| Warm Italian Potato Salad |
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Ingredients :
- 1 tablespoon olive oil, or as needed
- 10 small red potatoes, or to taste
- 4 small baby eggplants, cut into 1-inch pieces
- 3 eaches canned roasted red bell pepper slices, drained and chopped
- 2 eaches green bell peppers, cut into 1-inch pieces
- 1 red onion, cut into large chunks
- 2 cloves cloves garlic, quartered
- 1 tablespoon olive oil, or to taste
- ½ cup olive oil
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ tablespoon coarsely ground black pepper
Instructions :
| Prep : 20M | Cook : 3M | Ready in : 1H15M |
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Notes :
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