Warm Rice, Artichoke, Spinach, and Chicken Salad The Best Recipes
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| Warm Rice, Artichoke, Spinach, and Chicken Salad |
This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker so please make it easy on yourself and buy one if you don't already own one; they're completely amazing.
Ingredients :
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- ½ cup pine nuts
- 1 lemon, zested
- 1 teaspoon vegetable bouillon (such as Knorr®)
- ½ teaspoon ground turmeric
- 2 cups rice
- 4 cups water
- 1 bunch green onions
- ¼ cup torn fresh basil leaves
- 10 small thinly sliced fresh mushrooms
- 1 bunch fresh spinach, roughly chopped
- 2 cups diced cooked chicken breast
- 1 cup roughly chopped marinated artichoke hearts
- 1 cup shredded Parmesan cheese
- 1 pinch ground black pepper to taste
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H5M |
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Notes :
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