Baby Bok Choy and Shiitake Stir-Fry Good Recipes
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| Baby Bok Choy and Shiitake Stir-Fry |
As easy Asian dish loaded with flavorful mushrooms.
Ingredients :
- ½ cup low-sodium chicken or mushroom broth
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine or dry sherry
- 2 teaspoons cornstarch
- 1 ½ tablespoons peanut or vegetable oil
- 2 medium garlic cloves, minced
- 1 (1 1/2 inch) piece ginger root, peeled and minced
- ½ teaspoon kosher salt
- 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced
- 1 ¼ pounds baby bok choy, chopped
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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