Baby Bok Choy and Shiitake Stir-Fry Good Recipes - Easy Food Recipe

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Baby Bok Choy and Shiitake Stir-Fry

As easy Asian dish loaded with flavorful mushrooms.

Ingredients :

• ½ cup low-sodium chicken or mushroom broth
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine or dry sherry
• 2 teaspoons cornstarch
• 1 ½ tablespoons peanut or vegetable oil
• 2 medium garlic cloves, minced
• 1 (1 1/2 inch) piece ginger root, peeled and minced
• ½ teaspoon kosher salt
• 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced
• 1 ¼ pounds baby bok choy, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Notes :

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