Crazy Creamy Chickpea Curry Best Dishes

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Crazy Creamy Chickpea Curry

Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.

Ingredients :

1 tablespoon coconut oil
1 medium yellow onion, thinly sliced
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons mild curry powder
¼ teaspoon red pepper flakes
2 ½ cups vegetable broth
2 tablespoons reduced-sodium soy sauce or tamari
2 tablespoons pure maple syrup
2 tablespoons tomato paste
¾ pound Yukon Gold potatoes, cut into 3/4-inch pieces
1 large carrot, sliced diagonally 1/4 inch thick
4 cups large cauliflower florets
1 (15 ounce) can chickpeas, rinsed and drained
1 cup coconut milk
¼ cup chopped fresh cilantro, plus more for garnish
½ cup frozen peas
Salt to taste
Cooked basmati rice
Sriracha chile sauce (optional)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 45M

Notes :

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