Moroccan Chicken Tagine with Caramelized Pears Popular Recipes
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| Moroccan Chicken Tagine with Caramelized Pears |
Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelized pears at the end makes this Moroccan dish irresistible.
Ingredients :
- 7 tablespoons olive oil, divided
- 2 onions, peeled and sliced
- 1 whole chicken, cut into pieces
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 3 eaches cinnamon sticks
- 2 bay leaves, crushed
- 1 bunch fresh cilantro, chopped
- 2 tablespoons fresh ginger root, peeled and minced
- ½ cup water
- 2 tablespoons butter
- 2 pears, cored and sliced
- 2 tablespoons honey
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H28M |
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Notes :
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