Pea and Pancetta Ramen "Risotto" So Tasty

Meat and Poultry
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Pea and Pancetta Ramen "Risotto"

This recipe replaces risotto with instant ramen for a quick weeknight meal.

Ingredients :

  • ½ cup diced pancetta or bacon
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • ¼ teaspoon salt
  • 1 (3 ounce) package ramen noodles, coarsely broken in package (flavor packet discarded)
  • 1 (10 ounce) package frozen peas
  • 3 cups low-sodium chicken broth
  • 1 tablespoon butter
  • ½ cup grated Parmesan cheese, plus additional for serving
  • ¼ teaspoon freshly ground black pepper

Instructions :

Prep : 5M Cook : Ready in : 20M

Notes :

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