Pea and Pancetta Ramen "Risotto" So Tasty
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Pea and Pancetta Ramen "Risotto" |
This recipe replaces risotto with instant ramen for a quick weeknight meal.
Ingredients :
- ½ cup diced pancetta or bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- ¼ teaspoon salt
- 1 (3 ounce) package ramen noodles, coarsely broken in package (flavor packet discarded)
- 1 (10 ounce) package frozen peas
- 3 cups low-sodium chicken broth
- 1 tablespoon butter
- ½ cup grated Parmesan cheese, plus additional for serving
- ¼ teaspoon freshly ground black pepper
Instructions :
Prep : 5M | Cook : | Ready in : 20M |
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Notes :
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