Ruth's Eggplant Caponata You Have To Try - Easy Food Recipe

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Ruth's Eggplant Caponata

A flavorful blend of veggies and spices, perfect served with crunchy French bread.

Ingredients :

• 2 tablespoons olive oil
• 1 pound Japanese or other small eggplant, cut into 1/2-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 cup water
• ⅓ cup dry red wine
• 1 bay leaf
• 2 tablespoons white sugar
• 3 tablespoons capers, drained
• 2 tablespoons red wine vinegar

Instructions :

Prep : 20M	Cook :	Ready in : 1H10M

Notes :

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