VELVEETA® Italian Sausage Bake Popular Recipes

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VELVEETA® Italian Sausage Bake

If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.

Ingredients :

1 ½ cups penne pasta, uncooked
1 pound Italian sausage
3 cups halved zucchini slices
1 red bell pepper, chopped
1 (8 ounce) can pizza sauce
½ pound VELVEETA®, cut into 1/2-inch cubes
½ cup KRAFT Grated Parmesan Cheese

Instructions :

Prep : 25M	Cook :	Ready in : 45M

Notes :

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