VELVEETA® Italian Sausage Bake Popular Recipes
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VELVEETA® Italian Sausage Bake |
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
Ingredients :
- 1 ½ cups penne pasta, uncooked
- 1 pound Italian sausage
- 3 cups halved zucchini slices
- 1 red bell pepper, chopped
- 1 (8 ounce) can pizza sauce
- ½ pound VELVEETA®, cut into 1/2-inch cubes
- ½ cup KRAFT Grated Parmesan Cheese
Instructions :
Prep : 25M | Cook : | Ready in : 45M |
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Notes :
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