Zucchini Spaghetti The Best Recipes
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| Zucchini Spaghetti |
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.
Ingredients :
- 1 pound ground beef
- 1 teaspoon ground black pepper
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 tablespoon salt, or more to taste
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground thyme
- ¼ teaspoon red pepper flakes
- 1 (6 ounce) can tomato paste
- 3 eaches zucchini, cut into long strands
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 30M |
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Notes :
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