Zucchini Noodle Casserole The Best Recipes
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Zucchini Noodle Casserole |
One of my favorite low-calorie dishes that makes me forget about pasta!
Ingredients :
- 3 tablespoons olive oil, divided, or as needed
- 5 eaches zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler
- ¼ cup minced garlic
- 1 (16 ounce) jar marinara sauce, or to taste
- 1 (7 ounce) container 2% Greek yogurt
- 1 pinch Italian seasoning, or to taste
- 1 pinch salt and ground black pepper to taste
- ½ cup shredded mozzarella cheese
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H |
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Notes :
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