Leftover Turkey Soup Recipes
Leftover Turkey Soup Recipes. Taste and adjust the seasoning if needed. Bring to a boil, then cover the pot and reduce to a simmer.
Bring to a boil, then reduce heat. Pictured below are stovetop instructions, but you can easily do this in the crockpot or instant pot (see recipe for instructions) chop your veggies + leftover turkey. Taste and adjust the seasoning if needed.
The Key Is To Adjust The Simmering Time Based On The Variety Of Rice You Are Using.
Remove from heat, and stir in parsley. Variations on the turkey soup recipe: Bring to a boil, then cover the pot and reduce to a simmer.
Next Add Chicken Broth (Or Turkey Stock) And Water To The Pot And Bring To A Boil.
Add potato and sweet potato and cook until they start to soften. Bring soup back to a simmer. Bring to a boil over high;
This Leftover Turkey (Or Chicken) Soup Recipe Offers A Delicious Way To Use Leftover Turkey Or Chicken.
Leftover turkey soup brings all the comfort and yum of thanksgiving to your belly all over again! Once the rice is close to beign done, add the turkey meat, corn and half and half. Add vegetables and rice, simmer.
Cook For About 10 To 15 Minutes.
Making leftover turkey soup is very simple. Add the oil to a large soup pan and heat. Season with salt and pepper to taste.
Bring To A Boil, Then Reduce Heat.
Stir in turkey and remaining 1 cup broth, and cook, 2 minutes. Add celery, garlic, and onions. Add grated carrots and frozen green peas.