Potato Recipes Lyonnaise
Iklan di sini
Potato Recipes Lyonnaise. How to make lyonnaise potatoes. Slice the potatoes into 1cm/½ in thick slices.
Layer the potatoes and onions in the buttered pie dish, seasoning each layer with salt and pepper. How to make lyonnaise potatoes. Spread with the rest of onion mixture.
Layer The Potatoes And Onions In The Buttered Pie Dish, Seasoning Each Layer With Salt And Pepper.
Start by slicing some large russet potatoes, keep the skin on them. Spread with the rest of onion mixture. This dish is served as.
Add Some Clarified Butter Or Oil To A Large Frying Pan Over Medium Heat.
Melt the remaining butter in the skillet and add the potato rounds. Cut the potatoes in the same thickens slices for even cooking. Season with salt and pepper.
Cover With Remaining Potatoes, And Season With More Salt And Pepper.
Once the water is boiling, add the potatoes and when the water has returned to the boil, set your timer for 3 minutes. Add the onion and cook for about 2 minutes. Preheat the oven to 400°f.
Cover With 1/2 Of Remaining Potatoes And Season With Salt And Pepper.
Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. If you need a little help making sure you’re slicing them to the correct thickness, this online ruler will come in handy. Cook the potatoes until the bottoms are golden brown and crispy, approximately 4.
With The Rack In The Middle Position, Preheat The Oven To 200 °C (400 °F).
Bake for about 15 minutes or until the potatoes are tender. Layer potatoes in the pan with onions, garlic, and butter. Best tips for making lyonnaise potatoes:
Iklan tengah artikel. Hanya muncul di Non AMP